Running a food business today can mean many different things. Traditionally most people think of a restaurant, café or takeaway but one of the most popular options currently is a mobile operation. Having a food truck can offer you flexibility, freedom and low running costs.
With premises costing so much, a mobile food outlet can be the perfect solution for somebody wanting to start up their own business or for an existing food business to expand and explore new avenues. There will always be a need for the traditional ice cream and roadside snack vans, but the food truck industry has also seen a large transformation. People now want more than just a burger or bacon roll, they want something different, they want to be tasting cuisine from all around the globe.
Having a mobile food outlet allows the owner to offer a truly diverse solution, they can attend a variety of events and can adapt their food offering to the individual audiences.
Taking the decision to invest in a food truck is a simple one, the difficult bit is making sure you have the right financial solution in place to firstly purchase the vehicle, then the equipment for fit out followed by the running costs during the start-up phase. This is where the NGI team can help. With an array of financial options available we can provide advice, guidance and options to suit every business owner.
Our team have assisted with providing food truck financing for traditional food trucks, refrigerated food vans, microbreweries and even for converting double decker buses into bars and restaurants. To find out more about how we can help please call us on 01993 706403 or e-mail firstname.lastname@example.org.